Rosemary Potatoes

2 Tbsp. olive oil
1 onion, diced
2 Tbsp. rosemary
1/4 tsp. thyme
1/4 tsp. Himalayan salt
1/8 tsp. pepper
Mix together, then add cubed red potatoes (small cubes). Stir well till potatoes are coated. Spread out on baking sheet and place in 450 degree oven for 25 minutes. Turn halfway.

Dr. Stone has served on the Utah Chiropractic Physicians Association Board since 2002 in a variety of capacities including Vice President, President, and Treasurer. Not only is he dedicated to helping maintain the scope of practice of the chiropractors in the state, but he is also dedicated to helping his patients achieve overall health and wellness. He does this through continuing education and personal research, always seeking for the best supplements and tools to help achieve the greatest results for his patients.
Dr. Stone has a wealth of knowledge about health, wellness, nutrition, and healing. Dr. Stone has also earned certifications in Class IV Laser therapy, spinal decompression therapy, acupuncture, and biopuncture.