Pumpkin Oat Bread

1/2 c. olive oil or coconut oil
1/2 cup raw honey
1/3 cup erythritol
1/4 c. molasses
3 eggs
Beat with mixer, then add:
1/4 t. salt
1 t. baking powder
1 t. xanthan gum
1 t. cinnamon
1 t. baking soda
1/2 t. cloves
Beat with mixer, then add:
1 cup pumpkin
Beat with mixer, then add 1/2 c. tapioca flour
Stir in carefully, then add:

1/2 c. oat flour

1/2 cup coconut flour

1/4 cup millet

1/4 cup sorghum

Beat with mixer.
Bake in 2 bread pans at 350 degrees for 35 minutes.

Dr. Stone has served on the Utah Chiropractic Physicians Association Board since 2002 in a variety of capacities including Vice President, President, and Treasurer. Not only is he dedicated to helping maintain the scope of practice of the chiropractors in the state, but he is also dedicated to helping his patients achieve overall health and wellness. He does this through continuing education and personal research, always seeking for the best supplements and tools to help achieve the greatest results for his patients.
Dr. Stone has a wealth of knowledge about health, wellness, nutrition, and healing. Dr. Stone has also earned certifications in Class IV Laser therapy, spinal decompression therapy, acupuncture, and biopuncture.