Banana Bread

1/2 cup coconut oil
1/3 cup raw honey
1/3 cup erythritol
3 eggs
4 bananas
1/2 tsp. salt
1 tsp. xanthan gum
1 1/2 tsp baking soda
3 tsp. baking powder
Mix with blender
1/2 cup tapioca flour
1/4 cup oat flour
1/2 cup sorghum flour
1/2 cup coconut flour
1/4 cup teff
place in 2 bread tins greased with coconut oil and floured with oat flour
bake at 325 for 30-40 minutes

Dr. Stone has served on the Utah Chiropractic Physicians Association Board since 2002 in a variety of capacities including Vice President, President, and Treasurer. Not only is he dedicated to helping maintain the scope of practice of the chiropractors in the state, but he is also dedicated to helping his patients achieve overall health and wellness. He does this through continuing education and personal research, always seeking for the best supplements and tools to help achieve the greatest results for his patients.
Dr. Stone has a wealth of knowledge about health, wellness, nutrition, and healing. Dr. Stone has also earned certifications in Class IV Laser therapy, spinal decompression therapy, acupuncture, and biopuncture.