Alfredo Sauce

Alfredo Sauce

2 cups cream
2/3 cup sour cream
Himalayan salt and pepper to taste
granulated garlic, about 1/2 tsp (to taste)
Warm, but don’t boil.
Add grated parmesan cheese, about 3 cups
Don’t boil it!  Heat it, put a lid on it and let it melt with heat off.  Warm again and serve.