Alfredo Sauce
2 cups cream
2/3 cup sour cream
Himalayan salt and pepper to taste
granulated garlic, about 1/2 tsp (to taste)
Warm, but don’t boil.
Add grated parmesan cheese, about 3 cups
Don’t boil it! Heat it, put a lid on it and let it melt with heat off. Warm again and serve.