Pumpkin Bread

1/2 cup olive oil or coconut oil
1/2 cup raw honey, 1/2 cup erythritol
3 eggs
1t. baking powder
1t. cinnamon
1t. soda
1/2 t. cloves
1/4 t. salt
1t. xanthan gum
1 cup pumpkin
1/2 cup tapioca flour
1 1/2 cup mixed flours:

1 1/2 cup buckwheat

1/2 cup sorghum, 1/2 cup coconut flour, 1/4 cup millet, 1/4 cup tapioca flour (additional)

Place in 2 greased and floured loaf pans, or use parchment paper. Bake at 325 degrees for 35 minutes.

Dr. Stone has served on the Utah Chiropractic Physicians Association Board since 2002 in a variety of capacities including Vice President, President, and Treasurer. Not only is he dedicated to helping maintain the scope of practice of the chiropractors in the state, but he is also dedicated to helping his patients achieve overall health and wellness. He does this through continuing education and personal research, always seeking for the best supplements and tools to help achieve the greatest results for his patients.
Dr. Stone has a wealth of knowledge about health, wellness, nutrition, and healing. Dr. Stone has also earned certifications in Class IV Laser therapy, spinal decompression therapy, acupuncture, and biopuncture.